OUR DREAM
A PLACE TO COME BACK TO...
After many years of friendship inside and outside the kitchen, Javier Goya and Javier Mayor decide to join forces to embark on their own project.
The dream of a restaurant that arose as an answer to a common question “What would the restaurant we would like to eat look like?”.
Without hesitation, his eyes fell on the Barrio de Las Letras, iconic in Madrid gastronomic movement, as well as known for the art and history that its buildings and pavement collect.
In the heart of Letters, they found a space that fit perfectly with that common dream, and after hard work, it was finally a reality and fit like a glove with everything they had imagined. The marriage of his dreams was already tangible and beat harmoniously in this space that would undoubtedly become emblematic in the neighborhood.
This is how TRICICLO was born on July 2, 2013, today it has become the older brother of a group that is made up of more than 50 people and that continues to expand in this effervescent Madrid that we are experiencing.
CARING FOR THE ORIGIN
PURE KiTCHEN
We have selected the best local suppliers to offer a fresh seasonal product with the best quality standards.We bet on the traditional flavorsand for a sustainable gastronomy. The spirit ofslow foodstronger than ever, with our values as a guide,offer a pure and unpretentious cuisine. TRICICLO was born for enjoyment, we want you to feel seduced by our dishes from the first moment and to look forward to the next pass, we only want you to enjoy a high-level gastronomic experience, without forgetting the essence of good eating.
OUR WINERY
THE TRiciclo JEWEL
“There is more philosophy and wisdom in a bottle of wine than in all the books.”
